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Dill Dip – The Small Things Blog

My mom has been making this veggie dip for my whole life. It’s one of those things that she usually has in the fridge and she’ll often make a batch of it to bring to Raleigh when she visits!

Dill Dip

2/3 cup of mayonnaise

1/3 cup of sour cream

1/2 teaspoon of Worcestershire sauce

10 drops tabasco

1 tbsp dried parsley

1 tsp onion powder

1/2 tsp accent – sub in a little salt + a little garlic powder if you don’t want to use accent

1 tsp of seasoned salt

1 tsp of dill weed + extra to shake on top of the dip after it’s mixed

Mix together and store in the refrigerator. Tastes best after 24 hours!

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