My mom has been making this veggie dip for my whole life. It’s one of those things that she usually has in the fridge and she’ll often make a batch of it to bring to Raleigh when she visits!
2/3 cup of mayonnaise
1/3 cup of sour cream
1/2 teaspoon of Worcestershire sauce
10 drops tabasco
1 tbsp dried parsley
1 tsp onion powder
1/2 tsp accent – sub in a little salt + a little garlic powder if you don’t want to use accent
1 tsp of seasoned salt
1 tsp of dill weed + extra to shake on top of the dip after it’s mixed
Mix together and store in the refrigerator. Tastes best after 24 hours!